well, gluten is not going quite yet - have to finish off all the pasta at home so i am not a wasteful being. anyways - yesterday a basil, spinach and olive oil rotini served with parm was lunch! i ate leftovers for dinner too! hehe for breakfast, cake and i had chocolate yogurt, peanut butter and banana shakes! that was amazing. loved it so much.
today, i am going to try to finish off the rigatoni i have left, and then no more gluten. there's not much food in the castle right now, so simple pasta's with a veg and olive oil save the day! and for brunch i had a whole grain bagel with cream cheese. very balanced, protein that i need and whole grains. perfect way to start eating!
hopefully the variety moves quickly- and i am diving headfirst into gluten free cooking next week- MISSION NO MORE JUNK IN EFFECT
l o v e ;;
- sandie cane
- Toronto, Austria
- we are what we think. we create the realities we desire. choose love, art, snowboarding, food, music, poetry, fashion, wisdom &opportunity
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